Australian Aborigines have been labelled as hunters and gatherers for 220 years but pioneers and explorers saw a very different economy. Aborigines were growing and harvesting a huge variety of grains, tubers and fruits as well as building large and complex aquaculture systems. Let’s rediscover the observations of Australian explorers Sturt, Mitchell, Grey, Batey and others.

An indication of how much we can learn is shown in the map below. Norman Tindale documented Aboriginal grain harvests over most of the Australian continent but contemporary grain areas make up less than a quarter of that area. What might happen if we explore those traditional grains and how they were grown in areas we now call desert?                                                         

                                           1. Aboriginal grain belt

Aboriginal communities are reaching back into their history to re-discover the traditional foods, growing methods and recipes. At Lake Mungo in October Barkinji, Latchi Latchi and Mutti Mutti people baked bread from one of their traditional grains, panicum decompositum. When the loaves came out of the oven the tears flowed. It was two hundred years since this bread had been baked. It was a threshold moment.

We have begun growing a variety of these grains on ground that has been loaned to us by supporters. We are growing murnong or yam daisy (Microseris lanceolata), cumbungi (bulrush), warrigal greens, lilies and orchids. Experiments have begun with beverages made from daisy bush and saltbush and banksia flowers. 

                                                 2. Murnong flowering (yam daisy)          
                                                                                   3. Harvested Murnong tuber (yam daisy)

What is Gurandgi Munjie?

It seems that the time is right for this venture and we are determined that Aboriginal people will be at the forefront of this new industry. The aim of Gurandgi Munjie is to provide permanent employment and training for young Aboriginal people and to supply healthy products to Australia from plants adapted to Australian conditions. These plants therefore require less water and no artificial fertilisers or pesticides. The company runs according to traditional lore but the board members are all experienced in private enterprise, education and finance.

Establishment Budget

So far we have been supported by the donation of labour from Yuin people and a small seeding grant from Local Land Services.

In order to secure the future of the program we need:

Green houses x 2 $3000

Irrigation systems 2 x $2500

Employment (2 employees x 6months)
$50,000

Travel expenses $3000

Total: $58,500

We are aiming to raise $25000 through crowd funding and the rest will come from the Local Land Services seed fund.

Care for Country

All our employees will work with elders who have already donated their time for four years. The importance of having the elders involved is that it allows us to induct the young Yuin people in Lore. The story of the ground and climate and plants has an historical cultural foundation which is intrinsic to the care of country.

The company runs on traditional principles which far from being archaic relics have proven themselves to be excellent business protocols.



6. Green house - Our dream house. One of the essential elements of the farm program would be 2 basic greenhouses to ensure growth can occur all year round.

*Our aim is to establish two field plots on two blocks of private property in the Brogo area while maintaining our 8 private trial plots.

*We need a greenhouse, a shade house and a small storage shed.

*Transfer the murnong (yam daisy) production from its four year trial locations to field plots at Brogo.

*Begin supply of foods, in the first instance to Cobargo Wholefoods.

*Engage young local Yuin people to begin the project under directorship of volunteer elders.

*Eradicate weeds in the fenced plots by the use of pigs.

*Remove and sell pigs and then cultivate the plots and ensure full weed eradication.

*Begin trials of up to ten other plants in order to learn the properties and horticultural requirements of each with a view to seed and seedling production.

*Begin sales.

*Refine the structure of the food company and staff career paths.

*Establish education and training pathways.

*Build a program to ensure financial viability for the future.



5. These rocks show evidence of grinding of grains 30000 thousand of years ago, our project endeavours to see Aboriginal agricultural once again harvest and grind indigenous grains to eat.