on 6th May 2013 at 1:00am. The payment portal is closed now.
A$10 +You will get a public 'thank you' on Twitter and/or Facebook that will praise you with great praise.
3 Chosen | 997 AvailableEst. delivery is March 2013
A$25 +As well as the above public 'thank you', you will also be have a Delicious History blog post dedicated to you.
1 Chosen | 14 AvailableEst. delivery is April 2013
A$50 +As well as getting the aforementioned public 'thank you', you will also get to choose a food history topic for me to write a post about. This post will of course be dedicated to you. When I record a podcast about this topic, it will also be publicly dedicated to you.
Remember to make sure I haven't already written about your chosen topic!
4 Chosen | 1 AvailableEst. delivery is May 2013
A$100 +As well as the public 'thank you' and dedicating a Delicious History post to you, you will also get to choose the food history topic for one of my first podcasts! The episode will be dedicated to you and you will be mentioned by name
0 Chosen | 2 AvailableEst. delivery is May 2013
A$250 +As well as all of the above rewards, you will be invited to appear on the show that you have picked the topic for.
Note - If you don't live in the area we can still record the show via Skype, so long as you have a half decent microphone.
0 Chosen | 1 AvailableEst. delivery is June 2013
A$500 +I like your style!
For being so incredibly generous, you get all of the above rewards, as well as an Honourary Producer credit that will appear in the show notes for every episode.