Sue's Chocolatey Website

A$6,500
of $5,000 targetyrs ago
Successful on 25th Oct 2014 at 3:24AM.
Sue Lewis Artisan Chocolatier needs a website!!!
Sounds simple but of course with everything these days it costs a lot of money which with your help I am hoping to raise here. With a website up and running I will be able to keep you updated on all my latest products, classes, demonstrations, seasonal products, ice-creams, markets & any other events or demonstrations around town. Through my website I will have the facility to send you exciting newsletters keeping you updated and provide information on local producers currently in use as well keeping you informed to where you can buy my products from. With this funding I may even be able to set up an online shop so that we can post out all your favourite chocolate treats!

Once the website is live I  will be able to promote my business more and spread the chocolate love far and wide to the people of Perth. Although I have a small but loyal customer base in Subiaco who I couldn't have got this far without, it is now time to  grow my business into the Perth market so I can sustain my ability to bring you the highest of quality chocolate. What I do is unique to not only Perth but Australia and with my expertise my mission is to educate and share my love of fine chocolate to everyone out there!

I thank you ever so much for all your support and look forward seeing you soon!

How The Funds Will Be Used

So as you can see the from the photos the hard work is done (over a year ago!) but there is only so much chocolate can buy! With the funding raised we can finally pay our website designer & photographer for all their hard work and get my website live. At this stage I owe $3,000 for the preliminary website work done as well as $2,000 to update and go live.
If I raise more funds (fingers crossed!) then I will be able to develop a whole new range of products, purchase new moulds, develop a Christmas range and buy more chocolate!

Jar Of Salted Caramel

A delicious jar of my salted caramel that is guaranteed to delight. Use it on pancakes, ice-cream, serve with cake or just dig in with a spoon! Available to pick up from Subiaco shop in October & November.

26 chosen / 74 available

Est. delivery is Oct 14

3 Chocolate Bars

3 bars of single origin chocolate; 33% Madagascan, 64% Madagascan & 62% Brazil. Available to pick up from Subiaco shop in October & November.

13 chosen / 87 available

Est. delivery is Oct 14

12-pack, 2 bars & HC

12-pack box of seasonal handmade truffles, 2 bars of single origin chocolate; 33% Madagascan & 64% Madagascan & bag of hot chocolate. Available to pick up from Subiaco shop in October & November.

22 chosen / 78 available

Est. delivery is Oct 14

24pack, 3 bar, Jar & 2 RR

24-pack of mixed seasonal handmade truffles, 3 bars of single origin chocolate; 33% Madagascan, 62% Brazil, 64% Madagascan, jar of salted caramel, dark & white chocolate rocky road. Available to pick up from Subiaco shop in October & November.

33 chosen / 67 available

Est. delivery is Oct 14

Private Chocolate Class

Private chocolate class in your home (within the Perth metro area) for up to 6 guests. You will be educated on the origins of chocolate & taste different chocolate from around the world. I will then teach you how to temper chocolate, make ganache & fill truffles. You & your guests will come away with the tricks & techniques to make your own as well as a box of delicious treats! Classes will be booked in advance in the months of October & November.

2 chosen / 8 available

Est. delivery is Nov 14

Everything!

All of the above; private cooking class for 6 people, 3 bars of single origin chocolate, jar of salted caramel, bag of hot chocolate, white & dark rocky road, 12-pack & 24-pack of seasonal truffles. Thank you, thank you, thank you!

0 chosen / 10 available

Est. delivery is Oct 14